What we're cooking

Chargrilled skewers of marinated chicken breast, minced lamb kebab and tender lamb fillets, with spiced merguez, spicy potatoes and grilled tomatoes. Served with Persian jewelled rice

• GFO

Chargrilled succulent lamb chops, served with grilled tomato and batata harra

• GF

Chargrilled lamb fillets marinated in saffron, lemon and a touch of chilli, served with grilled tomato and Persian jewelled rice

• GF

A skewer of chicken breast shish marinated in saffron and lemon, alongside a skewer of seasoned minced lamb kebab, served with grilled tomato and Persian jewelled rice. Marinade contains egg and dairy

• GF

Chargrilled chicken breast skewer in a yoghurt, saffron, lemon and garlic marinade, served with grilled tomato and Persian jewelled rice. Marinade contains egg and dairy

• GF

Chef's choice. Cinnamon-spiced lamb meatballs baked in an aromatic tomato sauce with roast vegetables, topped with a poached egg, served with Persian jewelled rice

• GF
• N

Slow-cooked Persian stew of lamb, fresh herbs, kidney beans and dried lime, served with basmati rice with saffron

• GF

Aromatic lamb shank spiced with ras el hanout, slow-cooked with prunes, caramelised onion and root vegetables, topped with a sprinkle of sesame and parsley, served with Persian jewelled rice

• GF
• N

Chicken leg spiced with ras el hanout, slow-cooked with apricots, preserved lemon, green olives, onion and carrot, topped with a sprinkle of sesame and parsley, served with Persian jewelled rice

• GF
• N

From the sea. King prawns, sea bass and baby squid in a harissa tomato stew with chickpeas and parsley, served with couscous (saffron rice available)

• GFO

Tender chicken simmered in a rich, slow-cooked sauce of ground walnuts and pomegranate molasses; a sweet-and-savoury Persian classic, served with Persian jewelled rice

• GF
• N

Layers of grilled aubergine, sweet potato, basil and mozzarella, baked in an aromatic tomato sauce, served with Persian jewelled rice

• V
• GF

Oven-roasted aubergine stuffed with aromatic herbs, lentils and rice, slow-cooked in a tomato sauce and served with a side salad

• VG
• V
• GF

Slow-cooked tagine of butternut squash, carrot, swede, celeriac, parsnip, sweet potato and turnip, topped with aubergine and courgette slices, served with couscous

• VG
• V

Hummus, Baba Ghanouj and Falafel with warm bread, then the Mixed Grill Platter with Persian jewelled rice. Moroccan mint tea or coffee and Baklawa to finish

• N

Hummus, Baba Ghanouj, Falafel, Tabbouleh and Warak Inab B'Zeit with warm bread, then the Mixed Grill Platter, Lamb Tagine and Adas Badimjan with two sides of Persian jewelled rice. Moroccan mint tea or coffee and Baklawa to finish

• N

Any six mezze with a bottle of our house wine, red or white

Any six mezze

Any six mezze with a bottle of our house wine, red or white

A creamy blend of chickpeas, tahini, lemon juice and garlic, served with bread

• VG
• V

Our hummus topped with diced tomato, fiery harissa, green olives and parsley, served with bread

• VG
• V

Silky grilled aubergine combined with yoghurt, lime, garlic and tahini, topped with a touch of pomegranate molasses, served with bread

• V
• GF

Greek yoghurt with grated cucumber, garlic, fresh mint and dill, served with bread

• V
• GF

A light Levantine salad of finely chopped parsley, tomato, shallots and fresh mint with cracked wheat, dressed in lime and olive oil

• VG
• V

A taste of Gilan. A northern Persian classic of smoked aubergine cooked down with tomato, garlic and egg, served with bread

• V
• GFO

Roasted potatoes with bell pepper, garlic and onion in a spicy harissa sauce

• VG
• V
• GF

Warm vine leaves stuffed with rice, parsley, fresh mint and spring onion, cooked in lemon and olive oil

• VG
• V
• GF

Cinnamon-spiced lamb meatballs, slowly braised in our tomato sauce

• GF

Layers of grilled aubergine, sweet potato and cheese, baked in a rich tomato sauce

• V
• GF

Hearty soup of spiced puy lentils with tomato, ginger and mixed vegetables

• VG
• V
• GF

Smashed chickpeas spiced with coriander, cumin and tahini, shaped by hand and fried until crisp

• VG
• V
• N

Grilled halloumi on a bed of mixed salad

• V
• GF

Crisp filo pastry parcels of fig and goat's cheese, drizzled with sweet chilli sauce

• V

Spiced calamari, coated in-house and fried until crisp, with garlic mayonnaise

• GF

Homemade fish cakes spiced with dill, coriander and ginger, drizzled with sweet chilli sauce

Persian herb frittata, dense with fresh greens, walnuts and barberries

• V
• GF
• N

Pastry rolls stuffed with feta cheese and fresh mint

• V

Traditional Persian lamb minced with onion, garlic and herbs, grilled on a skewer

• GF

Chargrilled lamb sausages, spiced in the traditional Maghrebian way

• GF

Chicken breast marinated in yoghurt, saffron, lemon and garlic, chargrilled on a skewer. Marinade contains egg and dairy

• GF

Whole florets roasted until golden, dressed in sundried tomato and olive oil, finished with capers

• VG
• V
• GF

Hot pan chermoula squid and king prawns with bell pepper and shallots. We're happy to serve the squid on its own

• GF

Tzatziki, Mast-o Musir, Mirza Ghasemi and Mashvoie, served with warm bread

Our hand-shaped falafel, fried until crisp and served on a bed of hummus

• VG
• V

Grilled halloumi over a crisp mixed salad with a pomegranate dressing

• V
• GF

A generous bowl of our spiced puy lentil soup

• VG
• V
• GF

Persian herb frittata, dense with fresh greens, walnuts and barberries

• V
• GF
• N

Marinated mixed olives

• VG
• V
• GF

Smoky roasted pepper dip with onion, garlic, coriander and a touch of ginger, served with Al Farid crackers

• VG
• V

Thick yoghurt dip with musir, Persian wild shallot, served with Al Farid crackers

• V

Saffron rice topped with barberries, pistachios, almonds and orange peel

• VG
• V
• GF
• N

• VG
• V
• GF

• VG
• V

Fresh tomato, onion, cucumber and dried mint dressed with lime juice and black pepper

• VG
• V
• GF

Mixed salad with olives, bell peppers, cucumber, spring onion, diced tomatoes and red radish, dressed with lime juice, olive oil, chermoula and sumac. Topped with lavash croutons; gluten free without the croutons

• VG
• V
• GFO

Iranian sourdough flatbread, baked over hot river pebbles until blistered and chewy, scattered with nigella and sesame, brought to the table for tearing

• VG
• V

• VG
• V

• VG
• V

• VG
• V

A traditional family recipe of pickled mixed vegetables, a perfect addition to tagines and grilled dishes

• VG
• V
• GF

Rum, Malibu, Cointreau, pomegranate and sour cherry

Gin, rose water and grenadine, topped with sparkling lemonade

White rum, pineapple, lime, honey, peach liqueur and mint

Vodka, Kahlua, espresso and a touch of honey

Vanilla vodka, Passoa and passion fruit, with prosecco on the side

Vodka, Cointreau, cranberry and lime

Tequila, Cointreau and lime, with a salted rim

Aperol, prosecco and soda with an orange slice

Prosecco, elderflower, lime and fresh mint

Persian basil seed sharbat with rose water

Sour cherry sharbat

Fresh lemon and lime with rose water, topped with sparkling water

Sour cherry juice, pomegranate and lime

Pineapple, mango, lime and orgeat

• N

Passion fruit, apple and lime juice

Full and harmonious, dry with a pronounced aroma of dried fruit, lovely long aftertaste.

Superb and full of vibrant red fruits balanced with spice and sweet oak.

Deep red wine from the D'Oc region of Southern France.

Impressively juicy with gentle tannins, and offering a vibrant and refreshing character.

Matured in oak barrels, this wine is ruby in color with a powerful nose of red and black fruits. Fine and elegant oaking gives a fleshy and round fullness.

Oak-aged Carignan with a suave and velvety texture, with jammy rich fruit and spicy notes.

Tempranillo fruit followed by a spicy finish.

Appellation Coteaux de L'Atlas from Merlot, Syrah, and Cabernet Sauvignon aged in French oak. Full and silky with fleshy red and black fruits and a hint of caramel.

Made by Chateau Musar. Dark forest fruit, cassis, and plum with layers of leather, tobacco, and sweet spice providing complexity with soft, velvety integrated tannins.

A lively, fresh, and fragrant wine with a hint of ripe fruit on the nose. On the palate, it has an appealing, long aftertaste.

Delicately aromatic, dry, and refreshing, delicious on its own or with food.

Mouth-wateringly fresh & fruity notes of apple, citrus, & melon.

Intense aroma of kiwi, pineapple, and mango on the nose. Fresh and vibrant with an extremely long aftertaste.

A great food accompaniment from Pemberton, Western Australia with tropical and citrus notes.

A subtle and dry unoaked Chardonnay from the northern side of Burgundy.

A fresh and elegant Lebanese wine with finesse; dry, round, and complex with exotic guava & green apples with notes of hazelnut.

Light and elegantly refreshing rosé from Domaine de la Provenquière in the Languedoc region.

Delicately floral and fruity with ripe flavors of apple and strawberry. Enjoy with white meats and seafood dishes.

Aromas of strawberries, cream and white tropical fruits. Lively bubbles give way to a long satisfying finish.

Delicately sparkling, a lovely intense aroma of white peach, fresh, fruity and fragrant.

A classy champagne which is an absolute jewel. Full, rich and harmonious.

One of the very so-called Grande Marque Champagne, elegant and enormously captivating, long aftertaste.

A Moroccan dessert wine that has a lively fresh and sweet palate with a lingering finish, perfect for sharing for two.

Black tea with saffron, cardamom, rose and orange blossom

Green tea with fresh mint

Fresh ginger and lemon with a shot of honey

Black tea with orange blossom water

Black tea with rose water

Distilled Levantine spirit of the anise drinks family, it's translucent and unsweetened.

Distilled Levantine spirit of the anise drinks family, it's translucent and unsweetened.

Layers of filo with pistachio, almond and cashew, held together with syrup

• V
• N

Saffron, rose water and pistachio: floral, nutty and sweet

• V
• N

Sour cherries, crunchy pistachio and coconut, with a scoop of vegan ice cream

• V
• GF
• N

Served warm with a scoop of Madagascan vanilla ice cream

• V
• GF
• N

Must try. A moist spiced cake from Isfahan, packed with dates, walnuts and raisins, warmed with cinnamon and cardamom, topped with pistachio and coconut, with a scoop of Madagascan vanilla ice cream

• V
• N

Warm and gooey, with a scoop of Madagascan vanilla ice cream

• V

A pot of Persian tea served with our cookies

• V
• N

Madagascan vanilla, chocolate or strawberry ice cream; vegan vanilla ice cream, Alphonso mango sorbet or raspberry sorbet

• V